Our Menu
V - Vegetarian, VV - Vegan, GF - Gluten Free, GFO - Gluten Free Option • *Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Antipasti / Appetizers
Dalla Cocina
$49.00
Appetizer sampler for the table. Contains fritto misto, arancini, crostini di pere e gorgonzola, and bruschetta ragazza.
Tagliere Di Salumi E Formaggi (GFO)
$29.00
Assorted Italian colds cuts and cheese board. Served with grissini unless GF requested.
Bresaola E Burrata (GF)
$21.00
Italian seasoned thin slices of dry cured filet and fresh burrata on a bed of arugula with lemon oil.
Polpette Della Casa
$15.00
Homemade old recipe meatballs in marinara sauce.
Carpaccio Di Polpo (GF)
$21.00
Sliced octopus carpaccio with lemon vinaigrette, arugula, cherry tomatoes, and caper berries.
Bruschetta Ragazza (V, VV)
$15.00
House made crostini topped with diced tomatoes, red onions, basil and EVOO.
Gamberi Con Lamponi (GF)
$21.00
Three Jumbo Shrimp Wrapped with Salt Cured Italian speck over a savory raspberry puree.
Fritto Misto
$21.00
Golden crispy fried calamari, tentacles, and shrimp with fra diavolo sauce.
Arancini Fritti
$15.00
Fried risotto balls stuffed with ground meat, green peas, parmesan, and mozzarella with marinara.
Crostini Di Pere E Gorgonzola
$15.00
Pear and gorgonzola crostini with a honey truffle drizzle.
Margherita Flatbread (V)
$15.00
San Marzano tomato sauce, bufala mozzarella and fresh basil.
Quattro Formaggi Flatbread (V)
$18.00
Four Cheese white pizza, ricotta cream sauce topped with mozzarella, gorgonzola, parmesan, and provolone.
Carnivora Flatbread
$20.00
Meat Lovers pizza with tomato sauce, mozzarella, spicy salami, sausage, ham, and pancetta.
Insalata / Salads
GF | Balsamic & extra virgin olive oil.
Caprese Di Bufala (V)
$17.00
Sliced tomatoes, with fresh whole bufala mozzarella on a bed of arugula.
Mediterranea
$15.00
Mixed greens, cucumber, cherry tomatoes, kalamata olives, red onion, feta cheese and shrimp.
Della Casa (V, VV)
$11.00
Spring mix, red onions, carrots, cherry tomatoes, and red beets.
Insalata Inverno (V)
$16.00
Spring mix, goat cheese, with mixed berries and raspberry drizzle.
Insalata Con Mele e Barbabietole (V)
$17.00
Arugula, green apples, beets caramelized pecans and gorgonzola cheese with a house made mint dressing | ***Contains Nuts
Zuppa
Zuppa del Giorno
$10.00
Soup of the day | Ask your server for availability.
Pasta Della Casa
Made with OO semolina flour.
Bucatini Cacio e Pepe
$36.00
A classic Roman pasta dish with toasted black pepper and parmesan cheese sauce, topped with caviar.
Ravioli di Zucca (V)
$28.00
House made butternut squash ravioli with caramelized pears and toasted almonds, in a sage cream sauce *** Contains Nuts
Campanelle Sorrento
$24.00
Campanelle pasta with fresh mozzarella cheese in a San Marzano tomato sauce.
Orecchiette Salsiccia E Rapini
$28.00
Pasta with italian sausage, sun dried tomatoes, and broccoli rabe sauteed in garlic oil and white wine.
Pappardelle Con Porcini E Tartufo (V)
$31.00
Homemade pasta with creamy porcini mushroom sauce, topped with shaved truffle and truffle oil.
Tortellini Al Ragu Di Bolognese
$29.00
Beef and veal filled tortellini pasta with homemade slow cooked three meat ragu.
Ravioli Granchio E Aragosta
$37.00
Stuffed ricotta lobster and crab ravioli pasta, in crab and lobster meat vodka sauce.
Gnocchi Alla Nonna
$26.00
Potato gnocchi with green peas, and wild mushrooms, topped with pancetta, in a house-made sage cream sauce.
Cavatelli Con Gamberi Al Brandy
$33.00
Fresh cavatelli pasta in a tomato and brandy cream sauce with jumbo shrimp.
Secondi Piatti / Main Course
Scaloppine Di Pollo Saltimbocca
$29.00
Sauteed chicken breast topped with parma ham, fontina cheese, and fresh sage over a bed of spinach.
Filetto Di Manzo Con Porcini E Profumo Di Tartufo* (GF)
$55.00
8 oz beef tenderloin pan seared with creamy italian porcini mushroom sauce, topped with shaved truffle and truffle oil. Fresh vegetables and sliced potatoes.
Veal Scaloppine Martini
$35.00
Tender top round thinly sliced veal, dusted in fresh parmesan and topped with artichoke hearts in a lemon white wine sauce. Served with fresh vegetables.
Merluzzo e Gamberi al Limone (GF)
$35.00
Fresh cod, jumbo shrimp, topped with toasted almonds and wild mushrooms, in a lemon cream sauce *** Contains Nuts
Pollo Al Gorgonzola Cremoso (GFO)
$31.00
Lightly breaded chicken breast in a whiskey gorgonzola cream sauce, topped with crumbled gorgonzola. served with fresh vegetables.
Gamberi Anneriti Con Risotto (GF)
$31.00
Blackened jumbo shrimp with house made saffron risotto in a garlic oil sauce.
Pollo al Fresco (GFO)
$29.00
Chicken breast, sliced tomato, fresh mozzarella cheese and crispy pancetta in a basil cream sauce, served with fresh vegetables.
Salmone Alla Mustarda (GFO)
$33.00
Salmon pan seared wrapped in prosciutto, shallots, in a creamy dijon sauce, topped with artichoke.
Branzino Al Acqua (GFO)
$39.00
Branzino butterflied and topped with kalamata olives, red onions, and crumbled gorgonzola in a light citrus sauce.
Veal Napoletana
$35.00
Tender top round thinly sliced and lightly breaded veal, topped with prosciutto, tomato, and provolone cheese with San Marzano sauce.
Contorni / Sides
Oven Roasted Vegetable Medley
$10.00
Hand Cut Potatoes
$9.00
Spaghetti Pomodoro
$9.00
Spaghetti Butter
$9.00
Spaghetti Garlic & Oil
$9.00
Broccoli Rabe
$10.00
Sauteed Spinach
$9.00
Saffron Risotto
$10.00