Our Menu
V - Vegetarian, VV - Vegan, GF - Gluten Free, GFO - Gluten Free Option • *Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Antipasti / Appetizers
Dalla Cocina
$49.00
Appetizer sampler for the table. Contains fritto misto, arancini, crostini di pere e gorgonzola, and bruschetta ragazza.
Tagliere Di Salumi E Formaggi (GFO)
$29.00
Assorted Italian colds cuts and cheese board. Served with grissini unless GF requested.
Bresaola E Burrata (GF)
$21.00
Italian seasoned thin slices of dry cured filet and fresh burrata on a bed of arugula with lemon oil.
Polpette Della Casa
$15.00
Homemade old recipe meatballs in marinara sauce.
Carpaccio Di Polpo (GF)
$21.00
Sliced octopus carpaccio with lemon vinaigrette, arugula, cherry tomatoes, and caper berries.
Bruschetta Ragazza (V, VV)
$15.00
House made crostini topped with diced tomatoes, red onions, basil and EVOO.
Gamberi Con Lamponi (GF)
$21.00
Three Jumbo Shrimp Wrapped with Salt Cured Italian speck over a savory raspberry puree.
Fritto Misto
$21.00
Golden crispy fried calamari, tentacles, and shrimp with fra diavolo sauce.
Arancini Fritti
$15.00
Fried risotto balls stuffed with ground meat, green peas, parmesan, and mozzarella with marinara.
Crostini Di Pere E Gorgonzola
$15.00
Pear and gorgonzola crostini with a honey truffle drizzle.
Margherita Flatbread (V)
$15.00
San Marzano tomato sauce, bufala mozzarella and fresh basil.
Quattro Formaggi Flatbread (V)
$18.00
Four Cheese white pizza, ricotta cream sauce topped with mozzarella, gorgonzola, parmesan, and provolone.
Carnivora Flatbread
$20.00
Meat Lovers pizza with tomato sauce, mozzarella, spicy salami, sausage, ham, and pancetta.
Insalata / Salads
GF | Balsamic & extra virgin olive oil.
Caprese Di Bufala (V)
$17.00
Sliced tomatoes, with fresh whole bufala mozzarella on a bed of arugula.
Mediterranea
$15.00
Mixed greens, cucumber, cherry tomatoes, kalamata olives, red onion, feta cheese and shrimp.
Della Casa (V, VV)
$11.00
Spring mix, red onions, carrots, cherry tomatoes, and red beets.
Insalata Inverno (V)
$16.00
Spring mix, goat cheese, with mixed berries and raspberry drizzle.
Insalata Con Mele e Barbabietole (V)
$17.00
Arugula, green apples, beets caramelized pecans and gorgonzola cheese with a house made mint dressing | ***Contains Nuts
Zuppa
Zuppa del Giorno
$10.00
Soup of the day | Ask your server for availability.
Pasta Della Casa
Made with OO semolina flour.
Bucatini Cacio e Pepe
$36.00
A classic Roman pasta dish with toasted black pepper and parmesan cheese sauce, topped with caviar.
Ravioli di Zucca (V)
$28.00
House made butternut squash ravioli with caramelized pears and toasted almonds, in a sage cream sauce *** Contains Nuts
Campanelle Sorrento
$24.00
Campanelle pasta with fresh mozzarella cheese in a San Marzano tomato sauce.
Orecchiette Salsiccia E Rapini
$28.00
Pasta with italian sausage, sun dried tomatoes, and broccoli rabe sauteed in garlic oil and white wine.
Pappardelle Con Porcini E Tartufo (V)
$31.00
Homemade pasta with creamy porcini mushroom sauce, topped with shaved truffle and truffle oil.
Tortellini Al Ragu Di Bolognese
$29.00
Beef and veal filled tortellini pasta with homemade slow cooked three meat ragu.
Ravioli Granchio E Aragosta
$37.00
Stuffed ricotta lobster and crab ravioli pasta, in crab and lobster meat vodka sauce.
Gnocchi Alla Nonna
$26.00
Potato gnocchi with green peas, and wild mushrooms, topped with pancetta, in a house-made sage cream sauce.
Cavatelli Con Gamberi Al Brandy
$33.00
Fresh cavatelli pasta in a tomato and brandy cream sauce with jumbo shrimp.
Secondi Piatti / Main Course
Scaloppine Di Pollo Saltimbocca
$29.00
Sauteed chicken breast topped with parma ham, fontina cheese, and fresh sage over a bed of spinach.
Filetto Di Manzo Con Porcini E Profumo Di Tartufo* (GF)
$55.00
8 oz beef tenderloin pan seared with creamy italian porcini mushroom sauce, topped with shaved truffle and truffle oil. Fresh vegetables and sliced potatoes.
Veal Scaloppine Martini
$35.00
Tender top round thinly sliced veal, dusted in fresh parmesan and topped with artichoke hearts in a lemon white wine sauce. Served with fresh vegetables.
Merluzzo e Gamberi al Limone (GF)
$35.00
Fresh cod, jumbo shrimp, topped with toasted almonds and wild mushrooms, in a lemon cream sauce *** Contains Nuts
Pollo Al Gorgonzola Cremoso (GFO)
$31.00
Lightly breaded chicken breast in a whiskey gorgonzola cream sauce, topped with crumbled gorgonzola. served with fresh vegetables.
Gamberi Anneriti Con Risotto (GF)
$31.00
Blackened jumbo shrimp with house made saffron risotto in a garlic oil sauce.
Pollo al Fresco (GFO)
$29.00
Chicken breast, sliced tomato, fresh mozzarella cheese and crispy pancetta in a basil cream sauce, served with fresh vegetables.
Salmone Alla Mustarda (GFO)
$33.00
Salmon pan seared wrapped in prosciutto, shallots, in a creamy dijon sauce, topped with artichoke.
Branzino Al Acqua (GFO)
$39.00
Branzino butterflied and topped with kalamata olives, red onions, and crumbled gorgonzola in a light citrus sauce.
Veal Napoletana
$35.00
Tender top round thinly sliced and lightly breaded veal, topped with prosciutto, tomato, and provolone cheese with San Marzano sauce.
Contorni / Sides
Oven Roasted Vegetable Medley
$10.00
Hand Cut Potatoes
$9.00
Spaghetti Pomodoro
$9.00
Spaghetti Butter
$9.00
Spaghetti Garlic & Oil
$9.00
Broccoli Rabe
$10.00
Sauteed Spinach
$9.00
Saffron Risotto
$10.00
Join us on Tuesdays for a salad, pasta entree and dessert and for just $33.95a person!
Salads
Your choice of one
Caprese Di Bufala
Fresh tomatoes, bufala mozzarella, sweet balsamic glaze GF
Insalata Della Casa
Mixed greens, carrots, cherry tomatoes, red onions, balsamic dressing
Pasta Entree
Your choice of one
Campanelle Alla Vodka
Ruffled cone shaped pasta, shallots, vodka, marinara cream GFO
Papperdelle Con Pesto
Long ribbon shaped pasta, shallots, basil, pesto cream sauce , crispy speck GFO
Orecchiette Con Chorizo Pomodoro
Ear shaped pasta, chorizo, red onions, cherry tomatoes, with garlic oil GFO
Gnocchi Al Quattro Formaggi
Homemade potato gnocchi, parmesan, gorganzola, mozzarella, and provolone cheeses in a brandy cream sauce GFO
Spaghetti Alla Vongole
Little neck clams, shallots, arugula, cherry tomatoes, in a lemon white wine sauce GFO
Cavatelli Allla Matriciana
Fresh cavatelli, onions, prosciutto, basil, San Marzano sauce GFO
Ravioli Di Casa
Homemade ravioli stuffed with ricotta, mozzarella and herbs with marinara sauce
Fettuccini Con Salmone
Fresh fettuccini, shallots, salmon cubes, green peas, in a lemon cream sauce GFO
Dessert
Upgrade for $5
Mini Cannoli
Upgrade to a regular menu dessert item for just $5 more
Join us Wednesdays and Thursdays to enjoy a three course pre-fixed menu for just $39.95 a person!
Antipasti
Your choice of one
Caprese Di Bufala
Fresh tomatoes, bufala mozzarella, sweet balsamic glaze GF
Insalata Della Casa
MIxed greens, carrots, cherry tomatoes, red onions, balsamic dressing GF
Cozze Alla Mediterranea
PEI mussels, red onions, cherry tomatoes, basil, in a garlic and white wine sauce GF
Polenta Cake
Shallots, fresh mushrooms, crispy speck, gorgonzola cream sauce
Entree
Your choice of one
Spaghetti Con Cozze
PEI mussels, red onions, shallots, crispy pancetta, in a brandy cream sauce GFO
Campanelle Alla Vodka
Ruffled cone shaped pasta, shallots, vodka marinara cream sauce GFO
Tortellini Alla Norma
Three meat tortellini, green peas, mushrooms, in a bolognese sauce GFO
Chicken or Veal
Build your own with a choice of Francese, picattta, marsala, or parma style GFO
Salmone Del Atlantico
Wild salmon, shallots, cherry tomatoes, PEI mussels, in a white wine sauce GF
Merluzzo Alla Mediterranea
Fresh cod, onions, kalamata olives, capers, San Marzano sauce GFO
Melanzane Alla Parmigiana
Baked eggplant parmesan, mozzarella, marinera sauce V GF
Dessert
Mini Cannoli
upgrade to regular dessert item for just $5 more